Our Menu
Lunch Box
Available from 11:30 AM - 3:00 PM only on weekdays (excluding holidays).
A complete vegetarian meal featuring our chef's daily vegetable entree and a crispy appetizer, served with a side of fragrant rice and two pieces of fresh-baked naan.
A hearty, protein-packed platter featuring our signature chicken entree of the day and a savory chicken appetizer, paired with a side of rice and two pieces of warm naan.
Breads/Naan
A classic, soft, and fluffy white flour flatbread baked to perfection in a traditional clay oven.
Fluffy white bread topped with minced garlic and fresh cilantro, offering a bold, savory aroma.
Soft, oven-baked flatbread stuffed with gooey melted cheese for a comforting, savory bite.
A fiery, extra-spicy flatbread loaded with green chilies and garlic, designed specifically for heat seekers.
Exotic sweet flatbread filled with a rich, aromatic mixture of cherries, raisins, and crushed nuts.
Traditional soft flatbread brushed with a generous layer of melted butter for a rich, savory finish.
A spicy twist on our garlic bread, topped with fresh green chilies for an extra layer of heat.
Cheesy flatbread loaded with fresh green chilies, perfectly balancing creamy cheese with a spicy kick.
A unique sweet, nutty bread stuffed with a delicious blend of dried fruits, nuts, and coconut.
Flaky, multi-layered whole wheat flatbread pan-seared until golden, crispy on the outside.
Hearty whole wheat flatbread stuffed with a savory, mildly spiced mashed potato filling.
Soft, pillowy bread stuffed with a delicious, spiced potato filling, baked in the traditional tandoor.
Our signature soft bread is stuffed with savory, spiced minced chicken, a hearty house specialty.
Healthy whole wheat flatbread infused with fresh, earthy fenugreek leaves and light seasonings.
Whole wheat flatbread filled with shredded paneer cheese, a blend of aromatic traditional spices.
Veg Appetizers
Bite-sized cubes of soft paneer cheese, marinated in a zesty spice blend, battered, and crispy-fried to golden perfection, served with a kick.
Soft paneer cubes, lightly fried and sautéed in a savory, thick Indo-Chinese gravy with garlic, ginger, and soy sauce.
Paneer cubes tossed in an aromatic, spicy, and nutty dry spice powder mixture, a specialty of South India.
Crunchy cauliflower florets coated in a flavorful, spiced batter and deep-fried until golden brown and irresistible.
Crispy cauliflower florets are generously coated in a robust, flavorful, and spicy dry South Indian spice blend.
Crispy fried cauliflower tossed in a tangy, sweet, and slightly spicy Indo-Chinese sauce with bell peppers and onions.
Tender baby corn pieces, stir-fried with cracked black pepper, curry leaves, and spices for a bold, peppery flavor.
Baby corn sautéed in a fiery red Schezwan sauce made with chili peppers, garlic, and ginger for a bold, spicy taste.
Non-Veg Appetizers
Bite-sized, crispy fried chicken tossed in a zesty blend of red chilies, curry leaves, and cooling yogurt.
Tender chicken strips fried and coated in a spicy, tangy sauce with a hint of aromatic garlic.
Sautéed chicken chunks seasoned heavily with cracked black pepper and traditional southern Indian spices.
A spicy fusion of tender chicken stir-fried with fresh jalapeños and bold Indian seasonings.
Our signature extra-spicy house specialty features succulent chicken in a robust, secret masala blend.
A popular Indo-Chinese dish of crispy chicken tossed with onions and bell peppers in a sweet and spicy glaze.
Fried chicken wings shaped into "lollipops" and simmered in a savory, thick Indo-Chinese sauce.
Crispy, wing-style chicken lollipops seasoned with spices and served without sauce for maximum crunch.
Fried chicken strips sautéed in a creamy yogurt sauce with a hint of green chili and curry leaves.
Crispy chicken bites tossed in a classic Indo-Chinese sauce flavored with ginger, garlic, and soy.
Tender fried chicken tossed in a traditional, fiery roasted spice powder made from lentils and chilies.
A rich and aromatic dish featuring chicken slow-cooked in spicy clarified butter for a deep, smoky flavor.
Tender pieces of goat slow-cooked in clarified butter with a bold, tangy red chili spice blend.
A dry-style goat dish intensely flavored with roasted spices, coconut, and caramelized onions.
Lightly battered fish strips fried and tossed in a tangy yogurt and green chili sauce.
Succulent shrimp stir-fried with bell peppers and onions in a spicy, savory Indo-Chinese chili sauce.
Veg Curries
Spice customizable. Comes with a side of rice.
Soft paneer cubes served in a velvety, rich, and creamy tomato sauce with butter, cream, and a hint of sweetness.
Grilled, marinated paneer cubes simmered in a creamy, spiced tomato-cream sauce for a smoky and savory flavor.
Soft cubes of marinated paneer cooked in an intensely flavored, fiery, and tangy red chili sauce for a classic spicy experience.
Sautéed paneer cubes and bell peppers cooked in a spicy, robust tomato gravy flavored with freshly ground spices in a traditional wok.
Soft paneer cubes cooked in a thick, savory, and nutritious gravy made from puréed fresh spinach and spices.
A classic North Indian dish featuring soft paneer cubes and sweet green peas cooked in a rich and flavorful tomato-based gravy.
"Nine-gem curry" is a royal blend of nine gems like fresh veggies, paneer, and crunchy nuts in a creamy, mild sauce.
A vibrant medley of garden-fresh vegetables simmered in a bold, tangy, and spicy Goan-style gravy with a hint of vinegar.
A colorful medley of fresh vegetables and paneer, cooked in a thick, spicy, and flavorful tomato-based gravy with crushed coriander and red chilies.
Tender chickpeas simmered in a rich, aromatic tomato and onion gravy infused with a blend of traditional Indian spices.
Smooth yellow lentils cooked with turmeric and tempered with a sizzling mix of cumin, mustard seeds, garlic, and red chilies.
Non-Veg Curries
Spice customizable. Comes with a side of rice.
Tender grilled chicken pieces cooked in a rich, creamy, and mildly spiced tomato-based gravy with a hint of butter.
Grilled chicken tikka pieces served in a creamy, spiced tomato and onion gravy.
Chicken cooked with fresh bell peppers, onions, and whole spices in a thick, flavorful tomato gravy.
Aromatic chicken curry cooked in the traditional Hyderabadi style with a blend of roasted spices and fresh herbs.
A fiery and aromatic chicken curry from the Chettinad region, made with fresh roasted spices and coconut.
Tender chicken pieces cooked in a smooth, mildly spiced gravy made from fresh spinach and mustard greens.
Our signature chicken curry is made with our house-special Garam Masala blend for a deep, complex flavor.
Tender pieces of chicken marinated and slow-cooked in a robust, tangy, and spicy gravy infused with traditional aromatic spices.
Hard-boiled eggs simmered in a rich and savory onion-tomato gravy spiced with traditional Indian flavors.
Tender pieces of mutton slow-cooked in a robust and flavorful gravy with a distinct Hyderabadi spice mix.
A rich and hearty mutton curry seasoned with our exclusive Garam Masala spice mix.
A spicy and intensely flavorful mutton curry prepared with traditional Chettinad spices and roasted coconut.
Succulent bone-in mutton pieces simmered in a deep, intensely spiced, and tangy Portuguese-influenced sauce for a complex flavor.
Tender mutton pieces cooked in a nutritious and flavorful gravy made from a blend of fresh leafy greens.
A savory specialty of minced goat meat slow-cooked with aromatic herbs, green peas, and a blend of robust traditional spices.
Flaky fish simmered in a tangy and spicy curry made with our signature Garam Masala.
A tangy and spicy fish curry from Goa, made with coconut milk, chilies, and tamarind for a unique coastal flavor.
Delicate fish fillets cooked in a sharp, tangy, and fiery Goan sauce that perfectly balances the seasoned seafood.
Succulent prawns cooked in a thick and spicy onion-tomato masala gravy with fresh herbs.
Plump, succulent shrimp simmered in a velvety, spiced tomato-cream sauce for a rich and flavorful seafood classic.
Tandoori/Kebab
Firm cubes of paneer marinated in a robust spiced yogurt sauce and grilled alongside fresh bell peppers and onions.
Succulent paneer cubes marinated in a vibrant, herb-infused blend of fresh mint and coriander, grilled to perfection.
Zesty paneer cubes infused with a bold, tangy pickling spice marinade and flame-grilled alongside charred bell peppers and onions.
Velvety paneer cubes steeped in a rich, creamy cardamom-scented marinade and lightly charred for a delicate, melt-in-your-mouth experience.
Tender boneless chicken pieces marinated in a bold yogurt-spice mixture, skewered and flame-grilled until juicy and charred.
Tender boneless chicken marinated in a vibrant mint and coriander herb mixture, skewered and flame-grilled until fragrant and perfectly charred.
Tender boneless chicken marinated in a tangy and robust pickling spice blend, skewered and flame-grilled until zesty and charred.
Tender boneless chicken marinated in a silky cream and mild cardamom mixture, skewered and flame-grilled until velvety and lightly charred.
Classic bone-in chicken marinated in an aromatic, spiced yogurt blend and roasted in a clay oven for a juicy, smoky flavor.
Plump chicken wings marinated in a savory tandoori spice rub and grilled in the clay oven for a crispy, charred finish.
Chicken pieces are marinated in a luxurious, mildly spiced cream sauce and roasted to achieve a rich, smoky, and savory profile.
Spiced minced meat blended with fresh herbs, molded onto skewers, and grilled in the tandoor for a tender, smoky bite.
Jumbo shrimp marinated in a zesty, spiced yogurt sauce and quickly charred in the clay oven to keep them tender and juicy.
Whole pomfret fish marinated in a bold coastal spice blend and roasted in the tandoor for a crispy exterior and flaky center.
Premium lamb chops marinated in a fragrant ginger-garlic and warm spice mixture, then grilled to a tender and smoky finish.
Biryani/Rice
Regular +$13.99 | Family Pack with Appetizer $44.99 • Fragrant basmati rice slow-cooked in a sealed pot with a colorful medley of fresh garden vegetables and aromatic traditional spices.
Regular +$14.99 | Family Pack with Appetizer $48.99 • Soft cubes of marinated paneer cheese layered with long-grain rice and a blend of savory spices for a rich vegetarian main.
Regular +$13.99 | Family Pack with Appetizer $44.99 • Spiced boiled eggs nestled within layers of aromatic basmati rice infused with saffron, ginger, and garlic.
Regular +$14.99 | Family Pack with Appetizer $48.99 • An authentic classic where succulent chicken and long-grain rice are slow-cooked together with fresh mint and saffron.
Regular +$14.99 | Family Pack with Appetizer $48.99 • A spicy South Indian favorite featuring tender chicken tossed in a tangy, bold sauce and served over seasoned rice.
Regular +$14.99 | Family Pack with Appetizer $48.99 • Golden, spiced fried chicken pieces served alongside a generous portion of flavorful, herb-infused biryani rice.
Regular +$16.99 | Family Pack with Appetizer $54.99 • Tender bone-in mutton slow-cooked with premium basmati rice in a traditional sealed pot to lock in deep, aromatic flavors.
Regular +$16.99 | Family Pack with Appetizer $54.99 • Juicy pan-fried goat meat seasoned with robust spices and served over a bed of fragrant, spiced basmati rice.
Fragrant basmati rice infused with a vibrant, fiery green chili paste and aromatic spices for a bold and herbaceous kick. Select your protein - Veg, Egg, Paneer, Chicken, Mutton
Aromatic basmati rice slow-roasted in pure, golden ghee with whole spices to create a rich, buttery, and nutty flavor profile.
Select your protein - Veg, Egg, Paneer, Chicken, Mutton
Zesty basmati rice stir-fried on a traditional tawa with tangy sorrel leaves and a signature South Indian spice blend.
Indo Chinese
Thin wheat noodles stir-fried in a high-heat wok with crisp garden vegetables and savory Indian-Chinese seasonings.
Bold and fiery stir-fried noodles featuring garden-fresh vegetables tossed in a spicy, garlicky Schezwan chili sauce.
Savory stir-fried noodles tossed with a generous amount of smoky, golden-browned garlic and crisp garden vegetables and protein of your choice.
Aromatic basmati rice stir-fried in a high-heat wok with a colorful medley of crisp garden vegetables and savory seasonings.
Fragrant, wok-tossed rice infused with the bold, aromatic flavor of toasted garlic and mixed seasonal vegetables or protein of your choice.
Snacks
Some sauces contain "Peanut" and/or "Coconut". Please inform us of any food allergies.
Crispy, golden-fried pastry triangles filled with a savory mixture of sautéed onions and traditional Indian spices.
Two large, crispy pastry triangles filled with a savory blend of spiced potatoes and green peas.
Crispy, golden-brown deep-fried fritters made from a fermented rice and lentil batter, perfect for dipping.
Three large green chilies are dipped in a seasoned chickpea batter and deep-fried until golden and crunchy.
Double-fried, bite-sized pieces of crispy chili fritters, often topped with fresh onions and spices.
Three spicy chili fritters filled with a tangy onion and peanut mixture for a delicious flavor contrast.
A crunchy, brown savory patty made from coarsely ground lentils and traditional South Indian spices.
Fluffy, savory "donut-style" fritters made from a light black lentil batter, perfect for dipping.
Thinly sliced onions mixed with warming spices and fried into irresistibly crunchy, golden clusters.
Soft and airy fried dumplings made with a spiced yogurt batter for a mild, melt-in-your-mouth texture.
Savory hard-boiled eggs encased in a crispy, seasoned chickpea flour coating and fried until golden.
Tiffins
Some sauces contain "Peanut" and/or "Coconut". Please inform us of any food allergies.
Soft and fluffy steamed rice cakes—a healthy, gluten-free South Indian staple served with savory lentil soup (sambar) and dipping chutneys.
A larger, plate-sized version of our soft steamed rice cakes, offering a hearty and satisfying texture.
Bite-sized steamed rice cakes served "soup-style," fully immersed in a warm and aromatic spiced lentil broth.
Our signature large steamed rice cakes are generously coated in a savory, roasted lentil spice rub for an extra layer of flavor.
Fluffy steamed rice cakes tossed in a bold and spicy chili-garlic seasoning for those who enjoy a little extra heat.
A comforting, savory rice and lentil porridge (similar to a creamy risotto) seasoned with black pepper, ginger, and toasted cashews.
Light and airy deep-fried puffed bread served with a mildly spiced, savory potato and onion mash.
A popular North Indian classic featuring large, fluffy fried bread paired with a hearty and tangy chickpea stew.
Sliced steamed rice cakes pan-seared on a flat griddle with a savory, roasted lentil spice rub for a flavorful dish with a delicious, lightly crispy finish.
Sliced steamed rice cakes pan-seared on a flat griddle with a savory, roasted lentil spice rub for a flavorful dish with a delicious, lightly crispy finish, coated with generous amounts of ghee.
Dosa
Some sauces contain "Peanut" and/or "Coconut". Please inform us of any food allergies.
A classic, thin, and crispy savory rice crepe, served as a simple and light staple perfect for dipping.
Select type - Plain, Masala, Ghee, Gun powder, Karampodi
A crispy savory crepe lined with a zesty red chili-garlic chutney and filled with seasoned potato mash.
A golden, crispy savory rice crepe brushed with rich ghee and coated in a flavorful, spicy roasted lentil and garlic seasoning.
Select type - Plain, Masala, Ghee, Gun powder, Karampodi
A unique, lacy, and ultra-crispy crepe made from semolina and rice flour, seasoned with peppercorns and cumin.
Select Type - Plain, Masala, Ghee, Gun Powder, Karampodi
An extra-crispy, lacy crepe made from semolina and rice flour, stuffed with a savory and spiced potato filling.
A lacy, extra-crispy crepe made from semolina and rice flour, filled with the savory crunch of finely chopped onions.
A crispy, savory crepe filled with melted, gooey cheese—a perfect mild option for all ages.
A thin, crispy rice crepe topped with finely chopped, sautéed onions for a savory crunch.
A crispy savory crepe stuffed with a flavorful filling of crumbled Indian cottage cheese (paneer) and spices.
A traditional, crispy rice and lentil crepe layered with a seasoned egg spread and cooked to golden perfection.
A golden, crispy savory rice crepe filled with tender, flavorful pieces of spiced chicken and aromatic Indian herbs.
Chaat
Crispy hollow shells filled with spiced potatoes and tangy, flavored water.
Crispy flat puries topped with potatoes, onions, chutneys, and crispy sev noodles.
A savory snack mix of puffed rice, vegetables, and tangy tamarind chutney.
Crispy shells stuffed with potato and sweet yogurt, garnished with chutneys and sev.
Crushed savory pastries topped with chickpea curry, yogurt, and assorted chutneys.
Crispy dough wafers layered with potatoes, chickpeas, yogurt, and tangy sauces.
Our Bombay Street style Pav Bhaji is a classic featuring buttery, spiced mashed veggies served with two toasted buns—it’s the true star of Indian street food and brings an explosion of flavor to every single bite.
Desserts and Cakes
A beloved Indian dessert consisting of soft, deep-fried milk-solid dough balls soaked in a warm, rose-scented sugar syrup.
Delicate, flattened cheese dumplings soaked in chilled, cardamom-infused cream and topped with slivered pistachios.
A refreshing traditional digestive made of fresh betel leaves filled with a sweet, aromatic blend of gulkand, fennel, and exotic spices for a perfect finish to your meal at The Garam Masala.
BYOB Special
A crunchy, savory snack of roasted peanuts tossed with fresh chopped onions, tomatoes, and a tangy Indian spice blend.
A fluffy Indian-style omelette whisked with finely chopped onions, mild green chilies, and aromatic ground spices.
Savory and spicy Indian-style scrambled eggs sautéed with tomatoes, onions, and a robust medley of fresh herbs.
Hard-boiled eggs lightly sautéed in a fragrant, dry spice coating featuring our signature house-made masala.
A simple and nutritious serving of three perfectly hard-boiled eggs, served plain or with a light dusting of salt and pepper.